Nabemono (Table Cookery)

Japan’s mast recognized contribution to world cuisine and deservedly so. Thin slices of tender beef, simmered in special sauces and fresh vegetables. An artistic presentation in flavor and texture.abcd

Shrimp, clams, mussel, fresh fish, beef, chicken and select vegetables come together in all their flavors and subtle complexity in a superb Japanese “bouillabaisse”.abcd

A popular and delicious dish reminiscent of Swiss fondue. Thin morsels of select flavorful beef and fresh vegetables, cooked briefly in a steaming broth and highlighted by two delicious dipping sauces.abcd

Chicken Slices and vegetables cooked in a light broth and served with dipping sauce.abcd