Nabemono (Table Cookery)
The Nabemono (pot cooking) style of preparing dinner at your table assures you and your guests a fine and fascinating dining experience. In Japan, guests traditionally join in the cooking process.
-
Sukiyaki
Sukiyaki
Japan’s mast recognized contribution to world cuisine and deservedly so. Thin slices of tender beef, simmered in special sauces and fresh vegetables. An artistic presentation in flavor and texture.abcd
-
Yose Nabe
Yose Nabe
Shrimp, clams, mussel, fresh fish, beef, chicken and select vegetables come together in all their flavors and subtle complexity in a superb Japanese “bouillabaisse”.abcd
-
Shabu Shabu
Shabu Shabu
A popular and delicious dish reminiscent of Swiss fondue. Thin morsels of select flavorful beef and fresh vegetables, cooked briefly in a steaming broth and highlighted by two delicious dipping sauces.abcd
-
Chicken Mizutaki
Chicken Mizutaki
Chicken Slices and vegetables cooked in a light broth and served with dipping sauce.abcd