Japan’s mast recognized contribution to world cuisine and deservedly so. Thin slices of tender beef, simmered in special sauces and fresh vegetables. An artistic presentation in flavor and texture.
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Shrimp, clams, mussel, fresh fish, beef, chicken and select vegetables come together in all their flavors and subtle complexity in a superb Japanese “bouillabaisse”.abcd
A popular and delicious dish reminiscent of Swiss fondue. Thin morsels of select flavorful beef and fresh vegetables, cooked briefly in a steaming broth and highlighted by two delicious dipping sauces.abcd
Chicken Slices and vegetables cooked in a light broth and served with dipping sauce.abcd